In conversations that discuss the role that meat should play in our diet, generally, someone will bring up the idea of lab-grown meat. This is meat that is grown for consumption, but minus the rest of the animal. The hope is that it would allow us to continue eating meat, without the ethical ramifications of animal welfare.
Such conversations invite much debate as to what lab meat would taste like or whether or not someone would even try it. At last, these debates can be put to rest. Singapore has approved the sale of lab-grown chicken.